Cream of Mushroom Soup: The Best Indulgent Recipe with Turkey Bacon
A rich and creamy soup made with mushrooms and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups sliced mushrooms
- 4 slices turkey bacon
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- Add butter to the pot, then sauté the onions, garlic, and mushrooms until softened.
- Stir in the chicken broth and thyme, bringing to a simmer.
- Add the heavy cream and bacon back to the pot, heating through.
- Season with salt and pepper, and serve hot.
Notes
- This soup can be garnished with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg