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Creamy Cajun Chicken Pasta: An Indulgent Twist with Turkey Bacon

Creamy Cajun Chicken Pasta Recipe
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A deliciously creamy and flavorful Cajun chicken pasta that features turkey bacon for an indulgent twist.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, cubed
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the turkey bacon and cook until crispy.
  4. Add the chicken and cook until browned.
  5. Add the bell pepper, onion, and garlic; sauté until softened.
  6. Stir in the Cajun seasoning, followed by the heavy cream.
  7. Add the parmesan cheese and stir to combine until melted.
  8. Toss the cooked fettuccine in the sauce until coated.
  9. Season with salt and pepper to taste and serve warm.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Substitute chicken with shrimp for a seafood variation.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-cajun-chicken-pasta-an-indulgent-twist-with-turkey-bacon/