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Creamy Chicken Noodle Soup with Turkey Bacon: The Best Comfort Food

Creamy Chicken Noodle Soup
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A deliciously creamy chicken noodle soup made with turkey bacon, perfect for any comfort food craving.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the cooked chicken, turkey bacon, egg noodles, thyme, salt, and pepper. Cook until the noodles are tender.
  5. Stir in the heavy cream and heat through before serving.

Notes

  • For added flavor, consider using homemade chicken broth.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-chicken-noodle-soup-with-turkey-bacon-the-best-comfort-food/