Creamy Chicken Potato Soup: Easy, Indulgent Flavor Boost
A deliciously rich and creamy chicken potato soup that is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup celery, chopped
- 1 cup carrots, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions, celery, and carrots, and cook until tender.
- Add the diced potatoes and chicken broth, and bring to a boil. Reduce heat and let simmer until the potatoes are soft.
- Stir in the shredded chicken, heavy cream, garlic powder, salt, and pepper. Cook for an additional 5-10 minutes until heated through.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg