Creamy Chicken Tortellini Soup: The Best Comfort for Cozy Nights
A warm and comforting soup perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add the chicken and tortellini, cooking until the tortellini is tender.
- Stir in heavy cream, basil, thyme, salt, and pepper.
- Allow to cook for an additional 5 minutes, then serve hot.
Notes
- For added flavor, sprinkle grated Parmesan on top before serving.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg