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Creamy Chicken with Mushrooms and Dijon Sauce: An Easy Weeknight Delight

Creamy Chicken with Mushrooms and Dijon Sauce
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Enjoy this creamy chicken dish that elevates a simple weeknight meal with rich flavors and ease of preparation.

Ingredients

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  • 4 pieces chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken until golden brown, about 6-7 minutes per side.
  4. Remove chicken and set aside, then add mushrooms and garlic to the skillet.
  5. Sauté until mushrooms are soft, about 5 minutes.
  6. Stir in heavy cream and Dijon mustard, bringing to a simmer.
  7. Return chicken to the skillet, cover, and cook for an additional 10 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve over rice or pasta for a complete meal.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-chicken-with-mushrooms-and-dijon-sauce-an-easy-weeknight-delight/