Creamy Coleslaw with Turkey Bacon: Easy, Flavorful & Homemade
A delicious and easy recipe for creamy coleslaw enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Add crumbled turkey bacon and mix until evenly distributed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg