Creamy Italian Sausage Potato Soup: A Cozy, Comforting Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add in the onions and garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and seasonings, cooking for a few more minutes.
- Serve hot.
Notes
- This soup can be adjusted for spice by using hot Italian sausage.
- Top with grated parmesan for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg