Creamy Italian Sausage Soup Recipe: A Cozy Comfort Delight
A deliciously creamy soup filled with savory Italian sausage and fresh vegetables, perfect for warming up on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 teaspoon garlic powder
- 1 medium onion, chopped
- 2 cups chopped carrots
- 2 cups chopped kale
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onions and carrots, cooking until softened.
- Stir in the garlic powder and Italian seasoning.
- Add chicken broth, bring to a boil, then reduce heat and simmer.
- Incorporate the kale and heavy cream, cooking until warmed through.
- Season with salt and pepper before serving.
Notes
- Feel free to add other vegetables like zucchini or potatoes.
- For added flavor, sprinkle with parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg