Creamy Mexican Street Corn Pasta Salad: The Best Comfort Dish
Creamy Mexican Street Corn Pasta Salad is a delightful blend of flavors that brings comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup chopped cilantro
- 1/2 cup diced red onion
Instructions
- Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, and garlic powder.
- Add the cooled macaroni, corn, cilantro, red onion, and mix well.
- Season with salt and pepper to taste, and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, you can add crumbled feta cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 10 mg