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Creamy Parmesan Italian Sausage Soup Recipe for Cozy Nights

Creamy Parmesan Italian Sausage Soup Recipe

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This creamy Parmesan Italian sausage soup is perfect for cozy nights. It’s rich, hearty, and filled with flavor.

Ingredients

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  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Add the onion and garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and stir in the heavy cream and Parmesan cheese.
  5. Add the Italian seasoning, spinach, salt, and pepper. Cook for another 5 minutes.
  6. Serve hot and enjoy!

Notes

  • This soup pairs well with crusty bread.
  • For a lighter version, substitute heavy cream with half-and-half.

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