Creamy Peanut Butter Fudge: The Easy Indulgence You Need
A deliciously rich and smooth treat perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine peanut butter, cocoa powder, and sweetened condensed milk over low heat.
- Stir continuously until fully melted and smooth.
- Add vanilla extract and chopped nuts, if using, and mix well.
- Pour the mixture into a greased 8-inch square pan.
- Let cool at room temperature, then refrigerate until set.
- Cut into squares and serve.
Notes
- For extra flavor, try adding a pinch of salt.
- This fudge can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg