Creamy Potato Soup with Chicken: Easy Comfort Food Delight
A delightful creamy potato soup loaded with tender chicken, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups cooked chicken, shredded
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, sauté until translucent.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the shredded chicken and heavy cream.
- Season with salt, pepper, and paprika.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- For extra creaminess, use an immersion blender to blend a portion of the soup.
- This soup can be topped with crispy bacon or parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg