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Creamy Potato Soup with Shrimp: Easy Indulgence with Turkey Bacon

Creamy Potato Soup with Shrimp
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A delicious creamy potato soup that combines the richness of shrimp and the savory flavor of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup shrimp, peeled and deveined
  • ½ cup turkey bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika

Instructions

  1. In a large pot, cook the turkey bacon until crisp. Remove and drain on paper towels.
  2. Add onion and garlic to the pot, sauté until translucent.
  3. Add diced potatoes and chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
  4. Stir in shrimp and cook until they turn pink.
  5. Add heavy cream, salt, pepper, and paprika. Simmer for 5 minutes and serve topped with turkey bacon.

Notes

  • For a healthier option, use low-fat milk instead of heavy cream.
  • Feel free to add vegetables like carrots or corn for extra flavor.

Nutrition

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