Creamy Spinach and Feta Gnocchi: A Deliciously Indulgent Meal
A rich and creamy dish featuring spinach and feta mixed with soft gnocchi, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach to the pan and cook until wilted.
- Stir in heavy cream and bring to a gentle simmer.
- Add crumbled feta cheese and stir until melted and creamy.
- Meanwhile, cook the gnocchi according to package instructions and drain.
- Toss the cooked gnocchi in the creamy spinach and feta sauce.
- Season with salt and black pepper.
- Serve hot and enjoy!
Notes
- This dish can be garnished with extra feta cheese and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 60 mg