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Creamy Sun-Dried Tomato Pasta with Turkey Bacon: An Easy Delight

Creamy Sun-Dried Tomato Pasta
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A delicious and easy recipe for creamy sun-dried tomato pasta that incorporates turkey bacon for added flavor.

Ingredients

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  • 8 ounces pasta of choice
  • 4 slices turkey bacon
  • 1 cup sun-dried tomatoes
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop when cool.
  3. Add the garlic and sun-dried tomatoes to the skillet, sauté for 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese and seasonings until well combined.
  6. Add the cooked pasta and chopped bacon to the sauce, tossing to combine.
  7. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • This dish can be made with any type of pasta you prefer.
  • Feel free to add spinach or other vegetables for extra nutrition.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-sundried-tomato-pasta-with-turkey-bacon-an-easy-delight/