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Creamy Thai Coconut Chicken Bowls: A Delicious Twist on Comfort Food

Creamy Thai Coconut Chicken Bowls
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A delightful and creamy twist on traditional comfort food, these Thai Coconut Chicken Bowls are perfect for a cozy dinner.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cups jasmine rice
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 cup chopped cilantro
  • 1 red bell pepper, sliced
  • 1 green onion, sliced

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the diced chicken and cook until golden brown.
  3. Stir in red curry paste and cook for another minute.
  4. Pour in the coconut milk, fish sauce, and lime juice, then stir to combine.
  5. Simmer for 10 minutes, allowing the flavors to meld.
  6. Meanwhile, cook jasmine rice in chicken broth according to package instructions.
  7. Serve the coconut chicken over jasmine rice, topped with chopped cilantro, red bell pepper, and green onion.

Notes

  • For extra flavor, marinate the chicken in lime juice and fish sauce for 30 minutes before cooking.
  • Feel free to add your favorite vegetables for added nutrition.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-thai-coconut-chicken-bowls-a-delicious-twist-on-comfort-food/