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Creamy Tuscan Shrimp Linguine: An Indulgent Homemade Delight

Creamy Tuscan Shrimp Linguine
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This creamy Tuscan shrimp linguine recipe brings a touch of elegance to your dinner table.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the linguine according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink.
  5. Stir in heavy cream, cherry tomatoes, and spinach; cook for 2-3 minutes.
  6. Mix in the cooked linguine and Parmesan cheese; season with salt and pepper.
  7. Toss to combine and serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • This dish pairs well with a crisp white wine.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-tuscan-shrimp-linguine-an-indulgent-homemade-delight/