Creamy White Chicken Chili: The Best Comfort Dish to Enjoy
A delicious and hearty white chicken chili that’s perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 cup corn
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup cream or half-and-half
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, chicken broth, cumin, and chili powder; stir to combine.
- Let simmer for 15-20 minutes.
- Stir in cream or half-and-half until heated through.
- Season with salt and pepper to taste.
- Top with cheese, if desired, and serve warm.
Notes
- Serve with crusty bread for a complete meal.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg