Print

Crispy Bang Bang Salmon Bites Bowls: Easy, Delicious & Fun to Make

Crispy Bang Bang Salmon Bites Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these crispy bang bang salmon bites bowls that are not only easy to prepare but also bursting with flavor. Perfect for a fun meal!

Ingredients

Scale
  • 1 pound salmon, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sriracha
  • 4 cups cooked rice
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In one bowl, combine flour, paprika, garlic powder, salt, and pepper.
  3. In a second bowl, beat the eggs.
  4. In a third bowl, place the panko breadcrumbs.
  5. Dredge each piece of salmon in the flour mixture, dip in the eggs, then coat with breadcrumbs.
  6. Place the salmon bites on a baking sheet and bake for 15-20 minutes until golden and crispy.
  7. In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha.
  8. Serve the salmon bites over rice and drizzle with the sauce. Garnish with green onions.

Notes

  • For extra crunch, you can fry the salmon bites instead of baking them.
  • Make sure to adjust the spiciness by varying the amount of sriracha.

Nutrition

Find it online: https://www.hurryandfeast.com/crispy-bang-bang-salmon-bites-bowls-easy-delicious-fun-to-make/