Crispy Bang Bang Salmon Bites: Easy and Delicious Appetizer
A delightful and crispy appetizer that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet, diced
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix salmon pieces with garlic powder, onion powder, salt, and pepper.
- Form the mixture into small bite-sized balls.
- Dip each ball into the beaten eggs, then roll in panko breadcrumbs.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Serve the crispy salmon bites with the sauce for dipping.
Notes
- For extra crunch, you can fry the salmon bites instead of baking.
- Adjust the level of spiciness in the sauce according to your taste.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg