Crispy Chicken Wonton: Easy Recipe for Irresistible Bites
Learn how to make crispy chicken wontons that are perfect for any occasion. This easy recipe will have you impressing your guests in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine the ground chicken, shredded cabbage, green onions, garlic, soy sauce, and sesame oil.
- Lay out wonton wrappers and place a teaspoon of the chicken mixture in the center of each.
- Moisten the edges of the wrappers with water, fold them over the filling to form a triangle, and seal tightly.
- Heat oil in a frying pan over medium heat and fry the wontons until golden and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
- Tip: Serve with soy sauce or sweet chili sauce for dipping!
Nutrition
- Serving Size: 3 wontons
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg