Crispy Chickpea Flatbread: Easy Mediterranean Flavors at Home
Discover how to make delicious and easy Crispy Chickpea Flatbread with Mediterranean Flavors right in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 cup water
Instructions
- In a bowl, mix chickpea flour, salt, cumin, and smoked paprika.
- Add water and whisk until smooth.
- Let the batter sit for 30 minutes.
- Heat a skillet over medium heat and lightly grease it.
- Pour some batter into the skillet and spread it out evenly.
- Cook until the edges start to lift, then flip and cook the other side until golden.
- Repeat with remaining batter.
Notes
- Serve warm with your favorite dips.
- Add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg