Crispy Gnocchi with Spinach and Feta: A Deliciously Easy Dish
A comforting and easy-to-make dish that combines crispy gnocchi with the freshness of spinach and the creaminess of feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the gnocchi and cook until golden brown and crispy.
- Add the fresh spinach and feta cheese, stirring until the spinach wilts.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be served as a main or side dish.
- Feel free to add other vegetables such as cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg