Crispy Gnocchi With Spinach and Feta: A Delightfully Easy Recipe
A delicious and easy recipe for crispy gnocchi with spinach and feta that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the gnocchi and cook until golden brown and crispy.
- Stir in the spinach and feta cheese until the spinach is wilted.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For extra flavor, add red pepper flakes.
- Leftovers can be reheated in the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg