Crispy Potato Rings: Indulgent Flavor with Buttermilk Ranch Dip
A delicious recipe for crispy potato rings served with a creamy buttermilk ranch dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup buttermilk
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the potatoes into rings.
- Soak the potato rings in buttermilk for 30 minutes.
- In a separate bowl, combine breadcrumbs, salt, pepper, and garlic powder.
- Coat the potato rings with the breadcrumb mixture.
- Place the rings on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- Serve with additional buttermilk ranch for dipping.
- For extra crunch, try frying instead of baking.
Nutrition
- Serving Size: 4 rings
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg