Crock Pot Creamy Ranch Chicken and Potatoes: Easy Comfort Food Delight
A deliciously creamy and comforting dish that combines tender chicken and flavorful ranch seasoning, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 cup cream of chicken soup
- 2 pounds baby potatoes, halved
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a slow cooker, add the chicken breasts and sprinkle with ranch seasoning.
- In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, and black pepper.
- Pour the mixture over the chicken, then add the halved potatoes.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Before serving, stir in the sour cream and garnish with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in ranch dressing for a few hours before cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg