Crock Pot Green Enchilada Chicken Soup: Easy Comfort in a Bowl
A delicious and easy Crock Pot Green Enchilada Chicken Soup that offers a comforting meal in a bowl.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups chicken broth
- 1 can green enchilada sauce
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, green enchilada sauce, corn, black beans, diced tomatoes, cumin, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve with shredded cheese if desired.
Notes
- For added flavor, you can top it with avocado or cilantro.
- This soup also freezes well for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg