Crock Pot Potato Soup: Easy Comfort Food with Turkey Bacon
Delicious and creamy potato soup made effortlessly in a Crock Pot with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup sliced turkey bacon
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In the Crock Pot, combine the diced potatoes, turkey bacon, and onion.
- Pour in the chicken broth and add the seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream before serving.
Notes
- For extra flavor, add shredded cheese on top before serving.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg