Crock Pot Thai Chicken Coconut Soup: Easy Comfort in a Bowl
Enjoy the rich and comforting flavors of Thai cuisine with this easy Crock Pot Thai Chicken Coconut Soup. Perfect for any day when you want a warm, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 can (14 ounces) coconut milk
- 2 cups sliced mushrooms
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 2 teaspoons ginger, minced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cups fresh spinach
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Add chicken broth, coconut milk, mushrooms, onions, garlic, red curry paste, ginger, and fish sauce. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add lime juice and spinach to the slow cooker.
- Serve hot, garnished with cilantro and lime wedges.
Notes
- For spicier soup, increase the amount of red curry paste.
- This soup can be served over rice for added heartiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg