Crockpot Chicken Alfredo Soup: Easy Comfort Food for All
Crockpot Chicken Alfredo Soup is the perfect easy comfort food for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces fettuccine pasta
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken and return it to the pot.
- Add heavy cream and uncooked fettuccine, stir well.
- Cook on low for an additional 30 minutes until the pasta is cooked.
- Stir in Parmesan cheese before serving.
Notes
- For added flavor, sauté onions and mushrooms before adding to the crockpot.
- This soup can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg