Crockpot Chicken and Dumplings: Easy Comfort Food for Cozy Nights
A warm and hearty dish perfect for chilly evenings, made effortlessly in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- In a crockpot, combine the shredded chicken, chicken broth, and mixed vegetables.
- Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Cut the biscuit dough into quarters and drop them on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, stir gently and serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Feel free to substitute chicken with turkey or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg