Crockpot Chicken and Dumplings: Easy Comfort Food for Everyone
Crockpot Chicken and Dumplings is a delicious and easy recipe perfect for families.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
Instructions
- In a crockpot, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables.
- Stir until well combined.
- Cut biscuit dough into quarters and place on top of the mixture.
- Cover and cook on low for 6-8 hours or until the biscuits are cooked through.
- Serve warm and enjoy!
Notes
- For a thicker sauce, add more biscuit dough.
- You can substitute turkey for chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg