Crockpot Chicken and Dumplings: Easy Comfort Food Made Simple
Delicious and comforting crockpot chicken and dumplings that make meal prep effortless.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
Instructions
- In the crockpot, add chicken thighs, cream of chicken soup, chicken broth, garlic powder, onion powder, parsley, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken in the crockpot using two forks.
- Add frozen mixed vegetables and stir.
- Drop pieces of biscuit dough on top of the mixture.
- Cover and cook on high for an additional 30 minutes or until the biscuits are cooked through.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg