Crockpot Chicken Corn Chowder: Easy Family Comfort Food Recipe
A delightful and easy-to-make crockpot chicken corn chowder that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup diced potatoes
- 1 cup diced onion
- 1 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Combine all ingredients except for the heavy cream in the crockpot.
- Cook on low for 6-8 hours or high for 4 hours.
- Before serving, stir in the heavy cream and let it heat through for about 10 minutes.
- Serve warm and enjoy your meal!
Notes
- Adjust seasonings according to your taste.
- This chowder can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg