Crockpot Chipotle Chicken Soup: Easy Comfort in Every Bite
This delicious Crockpot Chipotle Chicken Soup combines the smokiness of chipotle peppers with tender chicken for a comforting dish that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chipotle powder
- 4 cups chicken broth
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
Instructions
- In a slow cooker, combine the chicken breasts, diced tomatoes, corn, black beans, onion, garlic, cumin, chipotle powder, and chicken broth.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the soup.
- Add lime juice and season with salt and pepper to taste.
- Serve warm, garnished with your favorite toppings.
Notes
- For added flavor, use homemade chicken broth.
- This soup freezes well, just cool completely before freezing.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 70mg