Crockpot Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty Crockpot Potato Soup made with turkey bacon and chicken ham. This easy recipe is perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped onion
- 4 slices turkey bacon, cooked and crumbled
- 2 cups chicken broth
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large crockpot, combine the diced potatoes, chopped onion, turkey bacon, chicken broth, chicken ham, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Adjust seasoning to taste and serve warm.
Notes
- For a thicker soup, use an immersion blender to blend a portion of the soup smoothly.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg