Crockpot Thai Coconut Chicken Soup: Easy Comfort Food for You
This Crockpot Thai Coconut Chicken Soup is a delicious and easy comfort food that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 pound chicken breast, diced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- In a crockpot, combine chicken broth, coconut milk, diced chicken, carrots, and bell peppers.
- Add red curry paste and fish sauce; stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in lime juice and garnish with fresh cilantro.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- Feel free to add more vegetables or adjust spice levels to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg