Delicious Baked Churro Bites: Easy Treats for Sweet Cravings
These delightful baked churro bites are perfect for satisfying your sweet cravings without the guilt of frying. Easy to make and even easier to enjoy, they are a fun twist on the classic churro!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 churro bites
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and add the flour, sugar, baking powder, cinnamon, and salt. Stir until combined.
- Beat in the eggs one at a time until the mixture is smooth and well combined.
- Using a piping bag or spoon, form small balls of dough on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- While the churro bites are still warm, roll them in a mixture of cinnamon and powdered sugar.
Notes
- For extra indulgence, drizzle with chocolate or caramel sauce.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 churro bites
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg