Deviled egg macaroni salad: The best twist with turkey bacon
This deviled egg macaroni salad features a delightful twist with turkey bacon, making it a perfect side dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup green onions, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, green onions, and turkey bacon.
- Add the cooled macaroni to the bowl and mix gently until combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
- Feel free to add more vegetables like celery or bell peppers for extra crunch.
- Adjust the amount of mayonnaise if you prefer a creamier salad.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg