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Deviled egg macaroni salad: The best twist with turkey bacon

Deviled Egg Macaroni Salad

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This deviled egg macaroni salad features a delightful twist with turkey bacon, making it a perfect side dish for any gathering.

Ingredients

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  • 2 cups elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup green onions, sliced
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, green onions, and turkey bacon.
  3. Add the cooled macaroni to the bowl and mix gently until combined.
  4. Season with salt and black pepper to taste.
  5. Chill in the refrigerator for at least an hour before serving.

Notes

  • Feel free to add more vegetables like celery or bell peppers for extra crunch.
  • Adjust the amount of mayonnaise if you prefer a creamier salad.

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