Deviled Strawberries: A Juicy Twist on Classic Treats
Deviled Strawberries are a delightful and unique twist on traditional stuffed treats, combining the freshness of strawberries with a creamy filling.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips, for garnish
Instructions
- Wash and hull the strawberries, creating a hollow space in each.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pipe or scoop the cream cheese mixture into the hollowed strawberries.
- Sprinkle chocolate chips on top for garnish.
- Chill for 30 minutes before serving.
Notes
- These strawberries can be made a few hours in advance.
- For extra flavor, consider adding a pinch of cinnamon to the filling.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg