Dill Pickle Cheesecake Bars: Easy Indulgence for Savory Fans
Delve into the unique flavor combination of dill and cheesecake with these savory Dill Pickle Cheesecake Bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 1/4 cup dill pickle juice
- 1 cup chopped dill pickles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter, then press into a baking dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add sour cream, sugar, eggs, and dill pickle juice, and mix until thoroughly combined.
- Fold in the chopped dill pickles, then pour the mixture over the crust.
- Bake for 30-35 minutes until the filling is set. Allow to cool, then chill in the refrigerator before serving.
Notes
- For extra flavor, you can add fresh dill to the cheesecake mixture.
- These bars are best served cold after a few hours in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg