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Dutch Oven French Bread: The Easy Way to Bake at Home

Dutch Oven French Bread
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Create the perfect crusty bread with this easy Dutch oven method. Ideal for home bakers looking for a simple yet delicious recipe.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix together the flour, salt, and yeast.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover the bowl and let it rest for 12-18 hours at room temperature.
  4. Once the dough has risen, preheat your Dutch oven in a hot oven.
  5. Shape the dough and place it in the hot Dutch oven.
  6. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
  7. Remove from the oven and let cool on a wire rack before slicing.

Notes

  • For a crispier crust, let the bread cool completely before slicing.
  • You can add herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/dutch-oven-french-bread-the-easy-way-to-bake-at-home/