Easy Banana Pudding Recipe: Indulgent Comfort for Any Occasion
A delightful and simple banana pudding recipe that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 2 cups milk
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
Instructions
- In a mixing bowl, combine the milk and pudding mix. Whisk until smooth.
- In another bowl, beat the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the pudding mixture gently.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Repeat layers until ingredients are used up, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg