Easy Bang Bang Salmon Bowls: Delightful Homemade Flavor Awaits
Enjoy a delicious and easy-to-make recipe for Bang Bang Salmon Bowls that brings delightful homemade flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 tablespoons mayo
- 1 tablespoon sweet chili sauce
- 1 tablespoon Sriracha
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix mayo, sweet chili sauce, and Sriracha.
- Spread the sauce mixture over the salmon fillets.
- Bake for 12-15 minutes until the salmon is cooked through.
- Assemble bowls by placing cooked rice at the bottom, adding salmon, sliced avocado, cucumber, and topping with green onions and sesame seeds.
Notes
- Feel free to add extra vegetables of your choice.
- Adjust the spiciness by modifying the amount of Sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg