Easy Beef and Broccoli: A Quick, Delicious Homemade Delight
A simple and quick recipe for beef and broccoli that tastes just like takeout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
- In a bowl, combine beef, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic and stir-fry for 30 seconds.
- Add marinated beef to the skillet and cook until browned.
- Add broccoli and a splash of water, cover, and steam for 3-4 minutes.
- Serve hot with rice.
Notes
- This dish can be made with chicken or tofu instead of beef.
- For extra flavor, add sesame oil or ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg