Easy Caramel Apple Cheesecake Dip That’s Perfect for Fall Gatherings
This Easy Caramel Apple Cheesecake Dip is the perfect indulgence for fall gatherings, combining sweet caramel, creamy cheesecake, and fresh apples.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup caramel sauce
- 2 cups chopped apples
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Stir in the caramel sauce until well blended.
- Fold in the whipped topping until smooth.
- Gently mix in the chopped apples.
- Serve immediately with additional caramel sauce drizzled on top.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips.
- Serve with graham crackers, pretzels, or apple slices for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg