Easy Cheesy Ground Beef Enchilada Recipe Your Family Will Love
An easy and delicious enchilada recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions until cooked through. Drain excess fat.
- Stir in the enchilada sauce, garlic powder, cumin, salt, and pepper.
- Spread a thin layer of the mixture in a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll up and place in the dish.
- Top with remaining sauce and cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg