Easy Chicken Vegetable Soup: A Healthy and Hearty Family Favorite
A warm and delicious chicken vegetable soup that is easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 teaspoon thyme
- 1 teaspoon parsley
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine the vegetable broth, carrots, celery, potatoes, green beans, and garlic.
- Bring to a boil and then reduce to a simmer for about 10 minutes.
- Add the shredded chicken, thyme, parsley, salt, and pepper.
- Cook for an additional 10 minutes until all vegetables are tender.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Feel free to add any other vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg