Easy Cowboy Butter Chicken Linguine: A Flavorful Twist on Comfort Food
This Easy Cowboy Butter Chicken Linguine Recipe is a delicious fusion of flavors that makes for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chicken and cook until browned and cooked through.
- Stir in the garlic, smoked paprika, garlic powder, and cayenne pepper; cook for another minute.
- Add the cooked linguine to the skillet and toss to combine.
- Stir in the parsley and Parmesan cheese. Season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams